Njoke sa sirom. Sjediniti žumanca, mleko i ulje zatim premazati kiflice i posuti ih susamom. Na svaku kiflicu staviti po parče margarina i peći u zagrejanoj rerni na °C oko.

Njoke sa sirom

Published by Sharamar on

Njoke sa sirom

When it foams add rest of the ingredients with the flour and kneads into smooth dough. Cut it also into eight parts taking into account the place of cutting, because when the petals start to get separated it must come between the petal from the first layer Figure 8. Leave the smallest piece on the side, which will be the center for the pogaca. After the dough has risen Figure 1 knead the dough and divide it in half, then cut in half on one end. With a sharp knife cut the eight pieces, leaving at least 1 cm from the end of the crust Figure 4. More detailed information about cookie management with specific web browsers can be found at the browsers' respective websites.

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JoJonos · 18.08.2017 at 11:28

We are a collection of volunteers and starting a new project in acommunity in the same niche.

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